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SOL Cuisine logo

SOL Cuisine

Recent Finacing

Equity

Recent Raise

$10M

Sol Cuisine manufactures plant-based protein foods—burgers, sausages, fillets, and roasts—using non-GMO ingredients, operating a manufacturing facility and R&D lab in Mississauga and distributing to grocery and foodservice retailers.

Founded 1980
Ontario, Canada
51-100
Private
solcuisine.com

Highlights

Focus Areas

Food and Beverage
Food Delivery
Organic Food

Recent Investors

InvestEco logo
EDC logo
BDC Capital logo
Planted Power logo
New Acres logo

Financials

$10M

Total Raised

1

Funding round

5

Investors


Team

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See the team members at SOL Cuisine.