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GOURMEY logo

GOURMEY

Recent Finacing

Series A

Recent Raise

$47.6M

Gourmey develops slaughter-free foie gras from duck cells cultured in bioreactors, operating pilot and planned manufacturing facilities, working with food-safety regulators and chefs to commercialize expanded poultry products.

Founded 2019
Ile-de-France, France
11-50
Private
gourmey.com

Highlights

Focus Areas

Alternative Protein
Food and Beverage
Life Science

Recent Investors

Bpifrance logo
Beyond Investing logo
G
Heartcore Capital logo
Point Nine Capital logo
Discovery Ventures logo
Air Street Capital logo
Keen Venture Partners logo
Partech logo
Omnes Capital logo
Earlybird Venture Capital logo
Thia Ventures logo

Financials

$57.6M

Total Raised

2

Funding rounds

14

Investors


Team

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See the team members at GOURMEY.